Rapid Test Kit for Tetracyclines in Tissue

This rapid test is used for detection of Tetracyclines in food based on the Colloidal Gold Immunochromatography technology. The whole process includes two parts: sample preparation and detection. It takes about 15-20mins for one test.

Application: For chicken, duck, goose, lamb,beef, fish, pork liver and other muscle tissue.
  • Results in 15-20mins.
  • Detect Tetracyclines.
  • Incubate at Room Temperature(20-40℃)or 40±2℃ by incubator when Room Temperature is below 20℃.
Name of antibioticsLimits of Detection (μg/kg-ppb)
Catalogue No.Specification Kit Components


48Test/Kit6 test tubes, each containing 8 red reagent microwells and 8 dipsticks.
3 bottles YRSP universal sample extraction solution.
1 Plate Holder.
1 instruction manual.